I'm not fond of pears and DH had bought some but not eaten them, they were on the way to being inedible .... so I winged it to make this cake. I generously buttered the base of a loaf tin, sprinkled soft brown sugar all over the butter, then placed the cut up pears over the base. The cake itself is a standard sponge mix - for every egg, use 2 oz each of self raising flour, caster sugar and margarine or butter. I estimated that my tin would take a 3 egg mix, though as it turned out, 4 would have been better! But it still turned out really well and I will probably make it again, I rather liked the cooked pears :-)
See you tomorrow!
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